This is a selection of our Function Menus.
Please e-mail us to request a full function pack.
FINGER BUFFET MENU A
Mini Finger Rolls Selection on White & Granary Bread
Fillings to include:
Smoked Salmon & Rocket with Balsamic Dressing
Brandy Marie Rose Prawns and Chives
Curried Chicken and Mango
Roast Courgettes and Sliced Peppers in Olive Oil and Black Pepper
Breaded Salmon Goujons
B.B.Q Chicken Wings
Sea Salt and Cracked Black Pepper Wedge Potatoes
Roast Vegetable Salsa Quiche
£10.95 per head
Desserts
Blueberry Muffins
Sugar Ring Doughnuts
Hob Nob Flapjack
£4.95 per head.
FINGER BUFFET MENU B
Lime and Coriander Mini Chicken Kebabs
Sesame Prawn Toasts
Individual Crostini Canapé Selection
Includes:
Pate and Cranberry
Avocado and Prawns
Pepper Salsa and Goats Cheese
Cherry Tomato Ploughman’s Pie
A Trio of Melon Chunks with Oranges and Apples
Nachos with Melted Cheese Tomato Salsa and Sour Cream
£15.95 per head
Desserts
Blueberry Muffins
Sugar Ring Doughnuts
Hob Nob Flapjack
£4.95 per head.
(For parties of 15 or more)
FORK BUFFET MENU A
Minted New Potatoes
or
Boiled Rice
(Please choose one)
* * *
Chilli Con Carne
Baked Honey Roast Ham and Parsley Sauce
Mushroom Stroganoff
Escalope of Poached Salmon with Hollandaise Sauce
(Please choose two of the above)
* * *
With:
Homemade Apple Coleslaw
Tomato and Mozzarella Salad
Mediterranean Pasta Salad
£13.50 per head
FORK BUFFET MENU B
(For parties of 15 or more)
Minted New Potatoes
or
Rice
(Please choose one)
* * *
Paella
Beef Stroganoff
Baked Honey Roast Ham and Parsley Sauce
Tarragon and Mushroom Fricassée
(Please choose two of the above)
* * *
With:
Tomato, Basil, Parmesan and Balsamic Salad
Niçoise Salad
Avocado, Fennel and Orange Salad
Pear, Walnut and Stilton Salad
Antipasto Meat Platter
£18.95 per head
Sit Down Meal A
(This is a set menu- organiser chooses one option from each section
and all guests have the same meal. )
Cream of Mushroom Soup
or
Char-Roasted Mediterranean Vegetable Tartlet topped with Mozzarella
* * *
Wild Mushroom Tortellini, with Cream and Truffle Sauce
or
Roast Shoulder of Pork with Bramley Apple Sauce
or
Roast Leg of Lamb with Redcurrant and Rosemary Gravy
or
Roast Topside of Beef with Yorkshire Pudding and Homemade Hot Horseradish
(Choice of one meat)
Served with seasonal vegetables and new potatoes.
* * *
Seasonal Fruit Crumble and Custard
or
Chocolate Espresso Truffle Torte
£17.95 per head
Sit Down Meal - Autumn/Winter
This menu is only available between October and March.
This is to ensure the freshness and quality by using seasonal produce.
(Please choose one option from each section.)
Winter Vegetable Scotch Broth Soup with Herb Croutons
Chicken Liver Pate served on Garden Greens with Port Wine Dressing & Date Chutney
Thick Smoked Haddock & Leek Chowder
Watercress, Beetroot & Haloumi Salad
A Nest of Honeydew Melon & Juicy Prawns with a Brandy Marie Rose Sauce
Chicken & Mushroom Puff Pastry Tartlet
Ham Hock & Parsley Terrine with a Walnut Dressing
Seared Tuna Salad with Olive Oil & Parmesan Shavings
* * *
Beef Bourguignon served with Lardons of Bacon, Shallots, Mushrooms & Parsley Croutons
Char grilled Venison Steak with a Rich Redcurrant Sauce
Roast Pheasant on Mashed Swede & Potatoes with a Pan Gravy
Roast Turkey Breast & Baked Ham with Sage & Onion Stuffing & Pan Gravy
Poached Plaice Fillets with Carrot & Leek Spaghetti & a Champagne Cream Sauce
Green Curry with Sweet Potato & Egg Plant
Beef Tomato filled with Puy Lentils, Lemon & Parsley & served with Roasted Vegetables
Supreme of Salmon with Mushrooms, Tomatoes, Chervil & a Vermouth Sauce
* * *
Bread & Butter Pudding served with Custard
Apple & Blackberry Crumble served with Custard
Sticky Toffee Pudding with Toffee Sauce
Triple Chocolate Bavarois served with Whipped Cream
Coffee & Walnut Cake served with Clotted Cream
£22.00 per head
Sit Down Meal - Spring/Summer
This menu is only available between April and September.
This is to ensure freshness and quality by using seasonal produce.
(Please choose one option from each section.)
Mozzarella, Vine Tomatoes & Red Onion Salad
Grilled Goats Cheese with Cranberry Relish & Mixed Leaves
Classic Chicken or Salmon Caesar Salad
Soup (Choose one of the following):
Tomato & Tarragon - Chicken & Wild Mushroom - Vegetable & Caraway
Prawn Marie Rose & Smoked Salmon Cocktail
Tian of Watermelon & Wild Berries with Crème Fraiche
Serrano Ham with Glazed Figs & Rocket
Smoked Trout with Horseradish Cream & Granary Bread
* * *
Braised Lamb Shank with a Red Wine, Garlic & Rosemary Sauce
Poached Salmon with a Chive Butter Cream Sauce
Breast of Chicken Fricasse with Mushrooms, Mustard & Tarragon Cream Sauce
Harvester Casserole Hotch Potch of Pearl Barley, Peppers, Mushrooms & Baby Onions.
Roast Top Rump of Beef served with a Yorkshire Pudding & Pan Gravy
Slow Cooked Loin of Pork with a Prune & Apple Brandy Sauce
Fillet of Cod topped with a Herb & Pine Nut Crust & served with a Herb Dressing
Risotto of Wild Mushrooms, Parmesan & Cherry Tomatoes
* * *
Lemon, Cheese & Blueberry Tart served with Crème Fraiche
Fresh Strawberries & Cream
Hot Bramley Apple Pie with Custard
Raspberry Pavlova served with its own Syrup
Fresh Fruit Salad with Elderflower
£22.00 per head
WORKING BUFFET
Selection of Sandwiches, with fillings such as:
Sun blushed Tomato and Brie
Cajun Chicken
Ham with Mustard Mayonnaise
Beef and Creamed Horseradish
Roasted Pepper and Red Onion
Smoked Salmon and Cream Cheese
(These fillings change daily)
With a choice of either:
Chips
or
Soup of the Day and Fresh Bread.
(Organiser chooses one for whole group)
and
Orange Juice at lunchtime
Tea, Coffee and Biscuits
(To be served throughout the day at pre-requested times)
£12.95 per head
Working Dessert
Danish Pastries
Chocolate Éclairs
Wedges of Fruit
£3.00 per head
CHEESEBOARD
A Selection of Cheeses with
Grapes
Celery Sticks
Apples
Homemade Tomato Chutney
Savoury Cheese Crackers
Farmhouse Bread
Olives
£7.25 per head
(We reserve the right to alter prices without prior notice)
